Bonsai Pepper Tree – Enjoy the many benefits of this easy-care Chinese pepper bonsai in the form of attractive appearance, fragrant aroma and edible fruit.
The plant is a strong and healthy Chinese pepper bonsai and produces fruit after each flowering season. These fruits will please every owner. The Chinese pepper bonsai tree is an evergreen plant, which means its dark green, glossy leaves will decorate your interior all year round.
Bonsai Pepper Tree
The benefits of this Chinese pepper bonsai tree far exceed those of spices. It has a beautiful appearance, as well as a sweet and typical aroma that will bring you closer to the plant. In fact, it is a very popular bonsai tree and also a recommended bonsai tree to keep at home for beginners. The Chili Bonsai pepper plant comes in a pot so you can bring it indoors straight away and comes with all the necessary care instructions for this plant.
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Chinese peppers make great bonsai because of their beautiful appearance and the rich experience they offer.
Chinese pepper bonsai has shiny leaves and unique shaped cones. In addition, it also carries the aroma of sweet pepper that spreads around, creating a wonderful atmosphere.
This plant is also easy to care for, making it an ideal indoor plant. Therefore, its aesthetics, atmosphere and aroma can be easily enjoyed even by bonsai beginners.
Chinese pepper bonsai brings a positive atmosphere to your home thanks to the refreshing, sweet and fragrant aroma that comes from the fruit. In fact, you can enjoy this taste as a local spice that can be used in various foods. Experiment to your heart’s content with complete freedom with your own Chinese pepper bonsai indoors.
Pepper Bonsai In Low Bowl
These plants can be placed in various places around the house and are easy to care for. This makes the Chinese pepper bonsai tree a highly recommended plant for bonsai beginners and professionals alike.
Chinese pepper bonsai, recommended for beginners, is easy to care for by following simple care rules.
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Japan Pepper Bonsai Care
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Although edible spices can be obtained from this Chinese pepper bonsai plant, this spice is different from the commonly known spices. However, the flavor of these spices can be enjoyed safely and deliciously by adding them to various dishes.
During the flowering period, the plant will bloom beautiful small greenish-yellow flowers. When this flower ripens, it will turn into a reddish and aromatic fruit that can be eaten and is shaped like a peppercorn.
You can easily take care of your Chinese bonsai by watering the plant regularly as this is the most important requirement. In addition, it is a beginner-friendly indoor plant that requires simple and minimal care.
Bonsai Hot Peppers (bonchi)
Because of the spines on the bark, caution is advised when you tie a Chinese pepper bonsai. In addition, the plant must be protected from frost and very low temperatures. However, be sure to keep the plant away from dry heat sources such as room heaters and thermostats, as this will take away the beautiful luster of the leaves. Expert bonsai advice when needed Our experience is your advantage In-house bonsai production Direct import = low prices Prompt delivery to Europe Return and exchange rights All major payment methods SSL encryption = your security
Chinese pepper tree bonsai is easy to care for and suitable for beginners. The Chinese pepper tree can be cared for as an indoor bonsai or as a Mediterranean bonsai. This bonsai tree has a pleasant sweet pepper smell and shiny green leaves. If you are looking for a simple but unusual bonsai, the pepper tree is recommended.
Chinese pepper bonsai trees are fertilized mainly during the growing season from March to September. Fertilize liberally with a common bonsai fertilizer such as Biogold or Hanagokoro.
If you use liquid bonsai fertilizer, give twice the amount recommended on the bottle during the growing season. Most liquid bonsai fertilizers do not contain too much fertilizer. In our bonsai nursery, we give more fertilizer than liquid fertilizer and we have good experience with it.
Buy Chinese Pepper Bonsai Tree
Like most indoor bonsai, pepper trees should not be kept too wet or too dry. When the surface of the soil dries, it can be watered again. In summer, it can be twice a day, in winter, 1-2 irrigations a week are often enough in the apartment. If the bonsai soil is less permeable to water and air, the next time the pepper tree bonsai is transplanted, it should be planted in a coarser bonsai substrate.
The ball shower offered in the store is ideal for watering indoor bonsai. Irrigation water is easier to dose and less likely to run over the edge of the bonsai pot.
Since pepper tree bonsai care is usually done in an apartment, a bonsai pot tray will be needed. It collects excess water when watering the bonsai. These stalls are often included with indoor bonsai purchases. Alternatively, we also offer bonsai pots with pallets included in the store.
After being imported in early spring, pepper tree bonsai (aka Szechuan pepper) is more or less leafless. If we put a bonsai tree in a greenhouse (where the war is very bright), this will change quickly. In such conditions, pepper bonsai grows quickly and forms a thick crown in a few months.
Pepper Bonsai Tree (61)
In summer, pepper tree bonsai should be exposed outdoors in a sunny place. In the height of summer, a partially shaded location is best because bonsai pots can get very hot in the sun. Pepper plants don’t like it.
In winter, especially in an apartment, the location of the pepper plant should be as bright as possible. It is best to place the tree right next to the window. Xanthoxylum bonsai can be planted in open ground from May, when the frost has ended. It should be noted that a healthy pepper tree bonsai can withstand light frost. It then drops its leaves and the buds sprout again at the appropriate temperature. It can also be overwintered like a Mediterranean bonsai in a cool, cool plastic greenhouse or tent. Only permanent frost below -10°C should be avoided.
Bonsai pepper trees are transplanted every 2-3 years in early spring. Some of the roots can and should be removed. As a substrate, you should always use well-drained bonsai soil (not too fine) so that the root cells are well supplied with oxygen.
The pH value of the substrate for bonsai should be in the range from neutral to slightly acidic (6-7). The soil here is very suitable for akadama bonsai. The excellent materials are tested by many bonsai friends before transplanting to improve permeability. Another option is to mix a bonsai substrate with consistent dimensions, such as expanded slate.
Classic Juniper In Cascade Pot
In a healthy pepper tree, Mycorrhiza for bonsai does not need to be added to the substrate. With a weak Chinese pepper tree bonsai, this can have a supportive effect without causing any harm.
Aphids sometimes develop on bonsai in late winter. In case of massive infestation, spray with commercially available aphid repellants. In summer, especially in open ground, there is almost no aphid infection.
Pepper tree bonsai can be propagated with tree seeds and also cuttings. The easiest propagation method is root cuttings, which can happen during bonsai transplants. Rooted cuttings are only placed in well-drained soil, after which they should be kept warm, light and moist.
It is quite possible to tie a bonsai from a pepper tree. However, because the shoots are quickly hit, you don’t have to wait too long to tie a bonsai. If old branches are tied with wire, be careful when bending. Old branches break easily. Due to the stiffness of the branches, a slightly stronger bonsai wire may be needed compared to other types of bonsai trees.
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There is also the advantage of removing the shoots of the pepper tree quickly: you only have to wait a few weeks to remove the wire. If the shoots are already in their new position, you can untie the bonsai with a pair of pliers.
With plenty of fertilizer and light, pepper plants grow quickly in the spring and summer. An increase of 5, sometimes 10 cm per month is not unusual. In our bonsai nursery environment, we cut pepper tree bonsai about three times a year (early May, late June, and often again in mid-August). If there is a bonsai
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